Moe Kuroki
Noodles in Japan around 800 A.D. and was adopted from China and praised in daily dieting due to its flexibility of serving options. Later (1185–1333) viewed as a standard dish for most Samurai. Because the dish met the dietary needs, not greasy and though healthy.
In the 1661 to 1672, Soba noodles made with buckwheat were popular in restaurants in now Tokyo. It may have been that noodles can be served cold, and Supporting The Government’s restrictive rules on fuel.
